Early Morning Harvest
Organic stone-milled flour & meals by the 25 lb and 50 lb sack
Certified organic wheat, whole wheat, corn, and rye, grown and milled on our family farm in Panora, Iowa. Bakers, restaurants, co-ops, and stores can buy farm-direct.
Farm-direct, start to finish
Our organic wheat, rye, and corn are stone-milled right here on our Guthrie County farm.
Two bulk sizes
25
Pound Bag
Right for small bakeries, cafes, and weekly restocking.
Our flours and meals come in 25 lb and 50 lb bags. For any order over 25 lb, call or email us and we'll set it up.
50
Pound Bag
Best for busy bakeries, restaurants, and stores buying in volume.
Wholesale products
Wheat flour
Sifted flours milled from organic Midwest wheat. Pick by protein: lower for tender pastry, higher for chewy bread.
The everyday flour for bread, cookies, biscuits, and sauces. Protein about 11%
Milled from hard red wheat and sifted finer than whole wheat, for a smoother loaf. Protein about 14%.
Milled from soft red winter wheat for a light, tender crumb. Protein about 9%.
Four families of organic stone-milled products. Call to confirm which bag sizes are in stock for the product you want.
Whole wheat flour
Every part of the wheat berry is in the bag. Coarser, nuttier, and full of fiber.
Whole wheat flour
Classic stone-ground whole wheat for hearty breads, muffins, and pancakes.
Whole wheat bread flour
Whole wheat made for yeast breads, with strong gluten for good rise.
Whole wheat pastry flour
A softer whole wheat for cakes, scones, quick breads, and cookies.
Corn
Stone-ground from certified organic, non-GMO yellow corn grown in Iowa.
Corn meal
Old-fashioned corn meal for cornbread, muffins, breading, and polenta-style dishes.
Grits
Hearty, coarse-ground grits with real corn flavor.
Corn flour
Finely milled and versatile, for tortillas, batters, and gluten-light baking blends.
Rye flour
Stone-ground from organic, non-GMO rye grown on our farm. Great for sourdough starters and dense, flavorful loaves.
Rye flour
Rich, hearty rye for rye breads, crackers, and feeding starters.
Dark rye flour
Bold, full-flavored dark rye for pumpernickel and deep, rustic loaves.
Call or email for current wholesale pricing. Allergen note: our facility handles wheat, rye, corn
Pick the right wheat flour
Protein decides how a flour behaves. Higher protein builds more gluten for chewy breads. Lower protein gives tender cakes and pastry.
Approximate protein content. Natural grain varies slightly from crop to crop.
Our grain calendar
Wheat and rye are harvested in July, and corn in October and November. We store the grain on the farm and mill from our bins.
Corn planting time is not shown.
How to order
No account needed. Reach out and we'll take it from there.
Tell us what you need
Call or email with the product, bag size (25 or 50 lb), and how many bags.
We confirm price and timing
We'll quote wholesale pricing and tell you when your order will be ready.
Pick up, or have it delivered
Pick up at the farm, use local delivery, or ship by LTL freight.
Contact Early Morning Harvest
Place a bulk order, ask about pricing, or talk through what your business needs.
Call During Store Hours
Mon-Sat 10a-3p
For bulk orders, pricing, and questions.
Place an Order