Organic General Purpose Flour

This is our everyday, do-it-all flour— stone-ground from certified organic, non-GMO wheat grown in the Midwest. We blend hard red and soft red wheat to create a versatile flour with about 11% protein— perfect for cookies, sauces, biscuits, gravy, and lighter yeast breads. Unlike the big-store versions, you know exactly who grew it and where it came from: Our Farm to your Family.

Best for:

Everyday baking and cooking: cookies, pancakes, muffins, biscuits, brownies, quick breads, gravy, sauces, and lighter yeast breads.

Texture and flavor:

A versatile, finely sifted whole-grain flour made to be an approachable everyday choice. It offers a balanced wheat flavor and a texture that works across both sweet and savory recipes.

Protein level:

Approximately 11% protein. This middle-range protein level gives it enough structure for many breads while keeping cookies, muffins, biscuits, and everyday bakes pleasantly tender.

How to use it:

Use it as your daily go-to flour in familiar recipes. It is especially useful when you want one flour in the pantry that can handle baking, thickening sauces, coating foods, and simple family meals. For the first time using stone-milled flour, follow a proven recipe and watch the dough or batter texture as you mix, adding liquid gradually if needed.

What to add next:

Add Organic Pastry Flour when you want lighter cakes and flakier pie crust, or Organic Cornmeal for a cornbread-and-cookies weekend baking lineup. The Little Baker’s Bundle is a strong companion for households that want an easy, family-friendly introduction to the flour collection