Organic Bread Flour

This is our workhorse for beautiful, well-risen bread— stone-ground here on the farm from certified organic, non-GMO hard red wheat. With approximately 14% protein, this flour is milled and sifted finer than our whole wheat varieties, giving you a smooth, silky texture that’s still 100% whole grain.

Best for:

Artisan loaves, sourdough, sandwich bread, dinner rolls, pizza dough, and any recipe where you want strong dough structure and a satisfying chew.

Texture and flavor:

A hearty, whole-grain flour with fresh wheat flavor and a naturally more rustic character than highly refined white flour. It creates doughs with structure, a pleasantly chewy crumb, and a flavorful crust.

Protein level:

Approximately 14% protein. Its higher protein level supports gluten development, which helps bread dough hold its shape, rise well, and develop an open, sturdy crumb.

How to use it:

Use it in your favorite yeasted bread, pizza, and sourdough recipes. Because fresh stone-milled whole-grain flour can absorb more water, begin with the recipe’s stated liquid and adjust gradually as you mix until the dough feels supple and hydrated. Allowing dough to rest before kneading can also help the flour hydrate fully.

What to add next:

Pair it with Organic Rye Flour for a hearty multigrain or rye sourdough, or add Organic Whole Wheat Bread Flour for a deeper whole-wheat flavor. The Sourdough Starter Bundle is the natural next step for anyone beginning or maintaining a sourdough routine.