Organic Corn Flour

This is a finely milled, versatile corn flour—stone-ground right here in the heart of corn country from certified organic, non-GMO corn. We use the whole kernel with nothing added, preserving the naturally sweet, rich, true-to-the-cob flavor of fresh Iowa corn. Perfect for baking tender cornbread, tortillas, muffins, or adding a smooth corn richness to batters and coatings.

Best for:

Corn tortillas, tender cornbread, corn cookies, thickening soups or sauces, baking blends, and recipes where you want corn flavor in a finer texture than cornmeal.

Texture and flavor:

Finely ground stone-milled corn with a smooth, soft feel compared with coarser cornmeal. It has clean, naturally sweet corn flavor and warm golden color.

Protein level:

Contains naturally occurring plant protein, but protein level is not the main factor in how it performs. Corn flour should not be expected to develop wheat-like bread structure. Protein percentage is less important here than its fine grind, moisture absorption, and corn flavor.

How to use it:

Use it where a recipe calls for corn flour or finely ground cornmeal. Blend it with other flours for baking, use it to thicken soups and sauces, or add it to cornbread and pancake recipes for a tender corn-forward result.

What to add next:

Pair with Organic Cornmeal to give your pantry both fine and coarse corn textures, or add Organic General Purpose Flour for classic cornbread and everyday baking recipes