This is the real thing—stone-ground right here on our farm from certified organic, non-GMO wheat grown in the Midwest. We grind hard red wheat and then gently sift it for a hearty, more course texture that still keeps every part of the grain: the nutritious germ, bran, and endosperm. With approximately 12% protein and nothing added, you get the full, rich flavor of pure Iowa-grown wheat—just honest, wholesome goodness. Perfect for hearty breads, pancakes, or muffins.
This is the real thing—stone-ground right here on our farm from certified organic, non-GMO wheat grown in the Midwest. We grind hard red wheat and then gently sift it for a hearty, more course texture that still keeps every part of the grain: the nutritious germ, bran, and endosperm. With approximately 12% protein and nothing added, you get the full, rich flavor of pure Iowa-grown wheat—just honest, wholesome goodness. Perfect for hearty breads, pancakes, or muffins.
