This is our tender, flavorful whole wheat option— stone-ground right here on the farm from certified organic, non-GMO soft red wheat and gently sifted for a more course yet still delicate texture that works beautifully in lighter baked goods. With a lower protein range of about 9-10%, this flour brings the rich, nutty taste of pure organic Iowa-grown wheat without the extra strength needed for heavy breads. It’s ideal for pie crusts, scones, croissants, and any recipe where you want a softer, tender crumb without heaviness.
This is our tender, flavorful whole wheat option— stone-ground right here on the farm from certified organic, non-GMO soft red wheat and gently sifted for a more course yet still delicate texture that works beautifully in lighter baked goods. With a lower protein range of about 9-10%, this flour brings the rich, nutty taste of pure organic Iowa-grown wheat without the extra strength needed for heavy breads. It’s ideal for pie crusts, scones, croissants, and any recipe where you want a softer, tender crumb without heaviness.
