This is our go-to for serious bread baking— stone-ground right here on the farm from certified organic, non-GMO hard red wheat grown in the Midwest. We keep every part of the grain— the nutrient-rich germ, bran, and endosperm— and gently sift it for a more course, more rustic texture that still delivers excellent structure and rise. With approximately 14% protein, this flour has the strength and flavor your need for hearty artisan loaves, sourdough, sandwich bread, rolls, and more.
This is our go-to for serious bread baking— stone-ground right here on the farm from certified organic, non-GMO hard red wheat grown in the Midwest. We keep every part of the grain— the nutrient-rich germ, bran, and endosperm— and gently sift it for a more course, more rustic texture that still delivers excellent structure and rise. With approximately 14% protein, this flour has the strength and flavor your need for hearty artisan loaves, sourdough, sandwich bread, rolls, and more.
