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The Early Morning Harvest Starter Flour Bundle brings together two essential, stone-ground staples to elevate your home baking from simple everyday loaves to artisanal breads. Crafted from organic non-GMO grain grown using sustainable farming practices, each batch is milled fresh on organic granite millstones to preserve the wheat's natural bran, germ, nutrition, and rich, nutty flavor.
General Purpose Flour: Milled from a balanced blend of high-protein organic hard red spring wheat and tender soft red winter wheat, this all-purpose staple strikes the ideal harmony between structural strength and delicate tenderness. Its unique composition makes it uniquely versatile across your entire kitchen routine—effortlessly transitioning from light, fluffy breakfast pancakes and flaky pie crusts to tender muffins, chewy cookies, savory gravies, quick breads, and everyday baking & cooking.
Bread Flour: Milled with high-protein organic hard red spring wheat, this flour provides the superior gluten strength required for impressive dough rise and elasticity. It yields crusty hearth breads, chewy sourdoughs, yeast rolls, and bagel doughs with a satisfying crumb structure and exceptional flavor.
Whether you are stepping into whole-grain baking for the first time or stocking your pantry with fresh, local ingredients, this starter pair provides the perfect balance of versatility and structure for all your kitchen creations.
The Early Morning Harvest Starter Flour Bundle brings together two essential, stone-ground staples to elevate your home baking from simple everyday loaves to artisanal breads. Crafted from organic non-GMO grain grown using sustainable farming practices, each batch is milled fresh on organic granite millstones to preserve the wheat's natural bran, germ, nutrition, and rich, nutty flavor.
General Purpose Flour: Milled from a balanced blend of high-protein organic hard red spring wheat and tender soft red winter wheat, this all-purpose staple strikes the ideal harmony between structural strength and delicate tenderness. Its unique composition makes it uniquely versatile across your entire kitchen routine—effortlessly transitioning from light, fluffy breakfast pancakes and flaky pie crusts to tender muffins, chewy cookies, savory gravies, quick breads, and everyday baking & cooking.
Bread Flour: Milled with high-protein organic hard red spring wheat, this flour provides the superior gluten strength required for impressive dough rise and elasticity. It yields crusty hearth breads, chewy sourdoughs, yeast rolls, and bagel doughs with a satisfying crumb structure and exceptional flavor.
Whether you are stepping into whole-grain baking for the first time or stocking your pantry with fresh, local ingredients, this starter pair provides the perfect balance of versatility and structure for all your kitchen creations.