This is our rich, hearty rye flour— stone-ground fresh on our farm from carefully selected organic and non-GMO rye berries grown right here in central Iowa. We keep the whole rye berry intact—so you get every bit of the natural nutrition, deep flavor, and that signature earthy, slightly tangy taste rye is loved for. Perfect for classic rye breads, sourdough loaves, crackers, gingerbread, or mixing into your favorite multigrain recipes.
This is our rich, hearty rye flour— stone-ground fresh on our farm from carefully selected organic and non-GMO rye berries grown right here in central Iowa. We keep the whole rye berry intact—so you get every bit of the natural nutrition, deep flavor, and that signature earthy, slightly tangy taste rye is loved for. Perfect for classic rye breads, sourdough loaves, crackers, gingerbread, or mixing into your favorite multigrain recipes.
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