This is our go-to for tender, flaky pastries— stone-ground right here on the farm from certified organic, non-GMO soft red wheat grown in the Heartland. With a lower 9% protein (approx), this flour is milled and sifted finer than our whole wheat options, giving you a smooth, light texture that’s perfect for delicate baking while still being 100% whole grain— keeping every part of the wheat. It’s ideal for pie crusts, scones, croissants, and any recipe where you want a softer, tender crumb without heaviness.
This is our go-to for tender, flaky pastries— stone-ground right here on the farm from certified organic, non-GMO soft red wheat grown in the Heartland. With a lower 9% protein (approx), this flour is milled and sifted finer than our whole wheat options, giving you a smooth, light texture that’s perfect for delicate baking while still being 100% whole grain— keeping every part of the wheat. It’s ideal for pie crusts, scones, croissants, and any recipe where you want a softer, tender crumb without heaviness.
