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This is a finely milled, versatile corn flour—stone-ground right here in the heart of corn country from certified organic, non-GMO corn. We use the whole kernel with nothing added, preserving the naturally sweet, rich, true-to-the-cob flavor of fresh Iowa corn. Perfect for baking tender cornbread, tortillas, muffins, or adding a smooth corn richness to batters and coatings.
This is a finely milled, versatile corn flour—stone-ground right here in the heart of corn country from certified organic, non-GMO corn. We use the whole kernel with nothing added, preserving the naturally sweet, rich, true-to-the-cob flavor of fresh Iowa corn. Perfect for baking tender cornbread, tortillas, muffins, or adding a smooth corn richness to batters and coatings.