This is our everyday, do-it-all flour— stone-ground from certified organic, non-GMO wheat grown in the Midwest. We blend hard red and soft red wheat to create a versatile flour with about 11% protein— perfect for cookies, sauces, biscuits, gravy, and lighter yeast breads. Unlike the big-store versions, you know exactly who grew it and where it came from— our fields, our mill, our family.
This is our everyday, do-it-all flour— stone-ground from certified organic, non-GMO wheat grown in the Midwest. We blend hard red and soft red wheat to create a versatile flour with about 11% protein— perfect for cookies, sauces, biscuits, gravy, and lighter yeast breads. Unlike the big-store versions, you know exactly who grew it and where it came from— our fields, our mill, our family.
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