This is our bold, full-flavored dark rye— stone-ground from organic and non-GMO rye berries grown here on our farm. We use the whole rye berry so you get all the natural nutrition, hearty texture, and that deep, rich taste rye lovers crave. It has a flavor profile that is great for pumpernickel bread— earthy, slightly tangy, and wonderfully robust. Perfect for traditional pumpernickel, dark rye breads, and sourdough loaves. As well as Scandinavian-style breads, crackers, or mixing into multigrain recipes for extra depth.
This is our bold, full-flavored dark rye— stone-ground from organic and non-GMO rye berries grown here on our farm. We use the whole rye berry so you get all the natural nutrition, hearty texture, and that deep, rich taste rye lovers crave. It has a flavor profile that is great for pumpernickel bread— earthy, slightly tangy, and wonderfully robust. Perfect for traditional pumpernickel, dark rye breads, and sourdough loaves. As well as Scandinavian-style breads, crackers, or mixing into multigrain recipes for extra depth.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5