Peach & Brown Sugar Cake

A rustic, warm‑weather dessert that tastes like a Midwest summer evening.

Ingredients

• 1 ½ cups EMH General‑Purpose Flour

• ¾ cup brown sugar

• ½ cup butter, melted

• 2 eggs

• ½ cup milk

• 1 tsp vanilla

• 1 tsp baking powder

• ½ tsp salt

• 2 fresh peaches, sliced

• Optional: sprinkle of cinnamon

Instructions

1. Arrange peach slices in a buttered cast‑iron skillet.

2. Whisk flour, baking powder, salt.

3. Whisk sugar, melted butter, eggs, milk, vanilla.

4. Combine wet + dry and pour over peaches.

5. Bake at 350°F for 28–32 minutes.