Homemade Burger Buns

Ingredients

3 1/2 cups Early Morning Harvest General‑Purpose or Bread Flour

1 cup warm water

2 tbsp unsalted butter, softened

2 tbsp sugar

1 large egg

1 packet (2 1/4 tsp) instant yeast

1 tsp salt

1 egg (for egg wash)

1 tbsp sesame seeds (optional)

Instructions

1 Mix the dough: In a large bowl, whisk warm water, sugar, yeast, egg, and softened butter. Add EMH flour and salt, mixing until a soft dough forms.

2 Knead: Knead 8–10 minutes until smooth and elastic. Add a sprinkle of flour only if needed.

3 First rise: Place dough in a greased bowl, cover, and let rise 1 hour or until doubled.

4 Shape buns: Divide dough into 8 equal pieces. Shape into smooth balls and gently flatten to about 3–4 inches wide.

5 Second rise: Place on a parchment‑lined sheet, cover lightly, and rise 30–40 minutes.

6 Egg wash: Brush with beaten egg and sprinkle sesame seeds if desired.

7 Bake: Bake at 375°F for 14–16 minutes until golden brown.

8 Cool: Cool completely before slicing so the crumb stays soft and fluffy.

Sources: Pinterest & www.cookingclassy.com