Strawberry Shortcake Drop Biscuits

Peak‑season strawberries meet rustic, tender biscuits.

Ingredients:

• 2 cups Early Morning Harvest All‑Purpose Flour

• 2 tbsp sugar

• 1 tbsp baking powder

• ½ tsp salt

• ½ cup cold butter

• ¾ cup milk

• Fresh strawberries + whipped cream

Instructions:

1. Mix dry ingredients. Cut in butter until crumbly.

2. Add milk; drop spoonfuls onto a baking sheet.

3. Bake at 425°F for 12–14 minutes.

4. Split and top with berries + cream.