Carrot Cheddar Mini Fritters

Soft, cheesy, and easy for little hands — more like a veggie pancake than a fritter.

Ingredients:

• 1 ½ cups shredded carrots

• ½ cup shredded cheddar

• 1 egg

• ¼ cup Early Morning Harvest Whole Wheat Flour

• Pinch of salt

• Olive oil

Instructions:

1. Mix all ingredients.

2. Scoop tablespoon‑sized portions into a warm skillet.

3. Flatten slightly and cook 2–3 minutes per side.