Bread

Are you elbow deep in dough and have some questions?

Do you have some bread tips to share with others?

Our organic artisan flour may act differently than other flours on store shelves. If you find yourself needing help—or if you’ve discovered the secret to working with our artisan flour—leave your comments or stories below.

Here are a few tips we often hear from our Partners:

• Fresh milled flour may take more water. Add it in small amounts until the dough reaches the proper consistency.

• Make sure to use fresh yeast.

• Don’t overwork the dough—too much kneading makes for a tough end product.